Your poached salmon is only as good as your broth, and we got you covered Simmered with fresh herbs and flavorful broth, this poached salmon is fresh, healthy, and we just love it served cold on salads. Bon appetite
1/4 Large salmon fillet cut into steaks leaving skin
1/2 tablespoon Olive oil
1/4 Onion Chopped
3/4 Cloves large garlic chopped
0.06 cup More of fresh chopped parsley
1/2 tablespoon Heaping fresh chopped tarragon
1/4 tablespoon Fresh chopped thyme
1/2 Lemons one juiced one sliced
1 cup About water enough to cover salmon
0.13 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
369
calories per serving
23 g Fat35 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
23g
Protein
35g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
35g
Fiber
5g
Fats
Fat
23g
Vitamins & Minerals
Calcium
230mg
Iron
10mg
Vitamin A
536mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
225mg
Vitamin B9
1773mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
115mg
Manganese
2mg
Phosphorus
365mg
Selenium
58mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment