Cold Noodle Salad Recipe
Recipe By EatingWell
This asian-inspired cold noodle salad with peanut butter, snow pea pods, chicken, and bell pepper is easy to make ahead and pack for lunch.
5
16 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cold Noodle Salad Recipe
- 3 tablespoon Powdered peanut butter
- 2 tablespoon Water
- 3 tablespoon Light coconut milk
- 1 tablespoon Lime juice
- 2 teaspoon Reduced Sodium Soy Sauce
- 1/4 teaspoon Sriracha sauce
- 1 ounce Whole grain spaghetti, broken in 1/2, cooked, drained
- 1/2 cup Snow pea pods, trimmed and halved crosswise
- 0.33 cup Chopped cooked chicken breast
- 1/4 cup Bite size pieces red sweet pepper
- 1 teaspoon Snipped fresh cilantro
- 1 tablespoon Sliced Green Onion
Nutrition
value
value
283
calories per serving
22 g Fat15 g Protein6 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs6g
- Fiber10g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell