Cold Korean Noodle Soup With Asian Pear And Cucumber Recipe
Recipe By Serious Eats
Gazpacho may be the cold summer soup of choice, but korea's mul naengmyun should be added to everyone's list of filling hot-weather fare. With a refreshing, lightly sweet-tart broth, slick, chewy noodles, and crisp topping like cucumber and pickled radish, it packs in flavor while beating the heat.
5
26 Rating -
Rate
Non Vegdiet
6hr total
6hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cold Korean Noodle Soup With Asian Pear And Cucumber Recipe
- 1/2 quart Homemade or store bought low sodium chicken stock
- 3/4 Whole scallion
- 1/4 piece Fresh peeled ginger
- 1 Medium cloves garlic
- 0.06 cup 1 packet unflavored gelatin softened in water for 1 minute, if using store bought broth
- 0.13 pound Thinly sliced beef brisket
- As required Kosher salt
- 1/4 Package korean pickled radish with brine, julienned
- 1 Portions korean naengmyun noodles
- 0.13 cup Julienned cucumber, for garnish
- 0.13 cup Julienned peeled asian pear, for garnish
- 1 Hard boiled eggs, peeled and halved
- As required Rice vinegar, for serving
Nutrition
value
value
222
calories per serving
14 g Fat21 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus237mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats