Cold Gazpacho Soup Recipe

Name: Cold Gazpacho Soup Recipe
Total time: 15 min
Yield: 2
Cuisine: Spanish

Recipe By Betty Crocker

Dinner ready in 15 minutes Enjoy this easy gazpacho soup made with vegetables-a perfect meatless meal.

3.9

17 Rating -

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Ingredients for Cold Gazpacho Soup Recipe

1/2 cup Tomato juice
1 tablespoon Red wine vinegar
0.13 teaspoon Sugar
0.13 teaspoon Salt
dash Dash of worcestershire sauce
1 Medium tomatoes, chopped
1/4 Cucumber, peeled and chopped
1/4 Green bell pepper, chopped
1 tablespoon Chopped onion
1/2 Clove garlic, finely chopped
As required Chopped cilantro, if desired

Nutrition
value

calories per serving

2 g Fat4 g Protein10 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
10g
Fiber
7g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
2711mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
< 1mcg
Vitamin C
127mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker