Cold-Day Chicken Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Pour in chicken broth and bring to a boil. Add chicken breasts and simmer until cooked through, about 20 minutes.
• STEP 4.Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
• STEP 5.Add egg noodles and cook until tender, following the package instructions.
• STEP 6.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
• STEP 7.Serve the chicken noodle soup hot and garnish with fresh parsley or chopped green onions.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can use homemade chicken broth instead of store-bought.
• Feel free to add other vegetables like peas or corn for added texture and flavor.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until thickened.

Storage and Serving

• Serve the chicken noodle soup hot as a main course or as a comforting appetizer.
• Garnish with fresh herbs like parsley or dill for added freshness.
• Reheat any leftovers on the stovetop or in the microwave until heated through.