Cold Crab Spaghetti Recipe
Recipe By Food & Wine
Learn how to make Cold Crab Spaghetti.
4.5
18 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cold Crab Spaghetti Recipe
- 1 tablespoon Extra virgin olive oil
- 1/2 tablespoon Sherry vinegar
- 1/2 teaspoon Grated lemon zest plus 1 teaspoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Kosher salt, plus more to taste
- 1 cup Cooked spaghetti, chilled
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Chopped fresh mint
- 1/2 Small fresh thai chile, minced
- 4 ounce Fresh jumbo lump crabmeat, drained and picked over
- 1/4 cup Tangerine segments
Nutrition
value
value
224
calories per serving
15 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein21g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium140mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B124mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine