Cold Carrot Soup Recipe

Recipe By Bawarchi

Cold Carrot Soup is a delicious Continental recipe served as a Soups-Stews.

3.6
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Cold Carrot Soup
plan
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ingredients serve

Ingredients for Cold Carrot Soup Recipe

  • 0.13 kilogram Carrots
  • 3/4 cup chicken stock
  • 0.13 cup cream
  • 1/2 tablespoon Butter
  • As required Salt and pepper
  • As required Salt, pepper
  • 0.06 teaspoon Mustard
Nutrition
value
275
calories per serving
17 g Fat22 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    22g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    3390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi