Cold Brewed Iced Tea With Fruit Recipe
Recipe By Seasons And Suppers
The perfect summer refresher, this cold brewed iced tea with fruit steeps in the fridge in jars for an easy, grab and go drink
4.5
22 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cold Brewed Iced Tea With Fruit Recipe
- 1.50 cup Water, room temperature
- 2 Tea bags
- As required Assorted fresh fruit
- As required Fresh herbs
- 1 cup White sugar
- 1 cup Water
- 1/4 cup Liquid honey
- 1/4 cup Hot water
Nutrition
value
value
1255
calories per serving
51 g Fat16 g Protein182 g Carbs4 g FiberOther
Current Totals
- Fat51g
- Protein16g
- Carbs182g
- Fiber4g
MacroNutrients
- Carbs182g
- Protein16g
- Fiber4g
Fats
- Fat51g
Vitamins & Minerals
- Calcium774mg
- Iron48mg
- Vitamin A< 1mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese0mg
- Phosphorus615mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers