Cold Brew Coffee Floats Recipe

Recipe By Slurrp

Cold Brew Coffee Floats are a refreshing and indulgent treat perfect for coffee lovers. This recipe combines the smooth and rich flavors of cold brew coffee with creamy vanilla ice cream. The result is a delightful combination of sweet and bitter, with a creamy texture that is sure to satisfy your cravings. Whether enjoyed as a dessert or a midday pick-me-up, these coffee floats are a delicious way to enjoy your favorite cold brew.

4.8
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5minstotal
5minsPrep
5m.total
5m.Prep
Cold Brew Coffee Floats
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Ingredients for Cold Brew Coffee Floats Recipe

  • 1/2 cup Cold Brew Coffee
  • 1 scoop Vanilla Ice Cream
  • as per your need Whipped Cream, Chocolate Shavings, Or Caramel Sauce For Garnish

Directions: Cold Brew Coffee Floats Recipe

Cooking Directions

  • STEP 1.Brew a strong batch of cold brew coffee using your preferred method.
  • STEP 2.Fill a glass with a scoop or two of vanilla ice cream.
  • STEP 3.Pour the cold brew coffee over the ice cream, filling the glass.
  • STEP 4.Garnish with whipped cream, chocolate shavings, or a drizzle of caramel sauce, if desired.
  • STEP 5.Serve immediately and enjoy!

Cooking Tips

  • For a stronger coffee flavor, use a dark roast coffee for your cold brew.
  • If you prefer a sweeter drink, add a splash of flavored syrup to your cold brew before pouring it over the ice cream.
  • Experiment with different ice cream flavors to create your own unique coffee float combinations.

Storage and Serving

  • Cold Brew Coffee Floats are best enjoyed immediately after preparing.
  • If you have any leftovers, you can store them in the freezer for a short period of time, but the texture may change.
  • To serve, simply thaw the frozen coffee float slightly and give it a stir before enjoying.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp