Cold Asparagus Rolls Recipe

Recipe By Slurrp

Cold Asparagus Rolls are a refreshing and elegant appetizer that is perfect for summer parties or gatherings. These rolls are made with blanched asparagus spears wrapped in slices of ham or smoked salmon, creating a beautiful presentation. The combination of the crisp asparagus and the savory ham or salmon is a delightful contrast of flavors. Serve these Cold Asparagus Rolls as a light and healthy appetizer that will impress your guests.

4.8
12 Rating -
Rate
Vegdiet
10minstotal
10m.total
Cold Asparagus Rolls
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ingredients serve

Ingredients for Cold Asparagus Rolls Recipe

  • 2 Asparagus Spears
  • 1 Slices Of Ham Or Smoked Salmon

Directions: Cold Asparagus Rolls Recipe

Cooking Directions

  • STEP 1.Bring a pot of water to a boil and blanch the asparagus spears for 2-3 minutes until they are bright green and tender-crisp.
  • STEP 2.Drain the asparagus and immediately transfer them to a bowl of ice water to stop the cooking process.
  • STEP 3.Pat dry the asparagus spears with a paper towel.
  • STEP 4.Take a slice of ham or smoked salmon and place an asparagus spear at one end.
  • STEP 5.Roll the ham or salmon tightly around the asparagus spear.
  • STEP 6.Repeat with the remaining asparagus spears and ham or salmon slices.
  • STEP 7.Arrange the Cold Asparagus Rolls on a serving platter and refrigerate for at least 30 minutes before serving.
  • STEP 8.Serve chilled as an appetizer with a dipping sauce of your choice.

Cooking Tips

  • You can blanch the asparagus a day in advance and store them in the refrigerator until ready to use.
  • For added flavor, you can spread a thin layer of cream cheese or herbed cheese on the ham or salmon slices before rolling.
  • Garnish the platter with fresh herbs, such as dill or parsley, for an extra touch of freshness.

Storage and Serving

  • Cold Asparagus Rolls can be made in advance and stored in the refrigerator for up to 24 hours.
  • Serve chilled as an appetizer with a dipping sauce, such as hollandaise sauce or aioli.
Nutrition
value
74
calories per serving
4 g Fat5 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp