My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage—it is hidden in Grandma's potatoes! —Marie Pagel, Lena, WI.
1/4 pound Potatoes , peeled and cut into 1 inch pieces
1/5 cup Chopped Cabbage
1/10 Large onion, chopped
1/10 teaspoon Salt
0.03 teaspoon Pepper
0.03 cup Butter, softened
1/10 cup 2 milk
Nutrition value
111
calories per serving
2 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment