This traditional irish potato recipe has become a family favorite Caramelized onions and cooked cabbage mix in with buttery mashed potatoes. Perfect for your st. Patricks day feast
1/2 pound Russet potatoes, peeled and cut into cubes
0.17 cup 1/2 and 1/2, cream or whole milk
As required Fresh black pepper to taste
Nutrition value
247
calories per serving
6 g Fat9 g Protein37 g Carbs10 g FiberOther
Current Totals
Fat
6g
Protein
9g
Carbs
37g
Fiber
10g
MacroNutrients
Carbs
37g
Protein
9g
Fiber
10g
Fats
Fat
6g
Vitamins & Minerals
Calcium
224mg
Iron
5mg
Vitamin A
433mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
107mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
188mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment