Pork that has been cooked in cola over low heat is delicious as it is, but when you serve it over crispy tortillas, with avocado slices, cilantro, red onions and chopped tomatoes, it becomes an amazing combination of flavors and textures. Dishes made with cola are very popular in colombia and other latin american countries. Some of the dishes i most enjoy making are rice with cola, cola chicken and cola barbecue pork ribs. Bon apptit