Coke-Braised Pork Ribs With Mustard Slaw Recipe

Recipe By Slurrp

These coke-braised pork ribs are tender, juicy, and packed with flavor. The ribs are slow-cooked in a mixture of coke, soy sauce, and spices, resulting in a sweet and savory glaze. The mustard slaw adds a tangy and refreshing contrast to the rich ribs. This dish is perfect for a summer barbecue or a cozy dinner at home.

4.3
22 Rating -
Rate
Non Vegdiet
2hr 15minstotal
20minsPrep
1hr 55minsCook
2hr 15m.total
20m.Prep
1hr 55m.Cook
Coke-Braised Pork Ribs With Mustard Slaw
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ingredients serve

Ingredients for Coke-Braised Pork Ribs With Mustard Slaw Recipe

  • 1/2 Racks Of Pork Ribs
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/2 cup Coke
  • 0.06 cup Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 0.06 cup Brown Sugar
  • as needed For The Mustard Slaw
  • 1 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Mustard
  • 1/2 tablespoon Vinegar
  • 1/4 tablespoon Sugar
  • As required Salt And Pepper, To Taste

Directions: Coke-braised Pork Ribs With Mustard Slaw Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.Season the pork ribs with salt and pepper.
  • STEP 3.In a large oven-safe pot, heat oil over medium-high heat. Brown the ribs on all sides.
  • STEP 4.In a bowl, whisk together coke, soy sauce, garlic, ginger, and brown sugar.
  • STEP 5.Pour the coke mixture over the ribs in the pot. Cover the pot with a lid or foil.
  • STEP 6.Transfer the pot to the preheated oven and braise for 2 hours, or until the ribs are tender.
  • STEP 7.While the ribs are cooking, prepare the mustard slaw. In a large bowl, combine shredded cabbage, carrots, mayonnaise, mustard, vinegar, sugar, salt, and pepper. Toss to coat.
  • STEP 8.Once the ribs are done, remove them from the pot and let them rest for a few minutes.
  • STEP 9.Serve the ribs with the mustard slaw on the side. Enjoy!

Cooking Tips

  • For extra flavor, marinate the ribs in the coke mixture overnight before cooking.
  • If you prefer a spicier slaw, add some hot sauce or chili flakes to the mustard slaw.
  • To make the ribs more caramelized, broil them for a few minutes after braising.
  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover ribs in an airtight container in the refrigerator.
  • Reheat the ribs in the oven or microwave before serving.
  • Serve the ribs with additional barbecue sauce or mustard slaw, if desired.
Nutrition
value
914
calories per serving
22 g Fat91 g Protein95 g Carbs40 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    91g
  • Carbs
    95g
  • Fiber
    40g

MacroNutrients

  • Carbs
    95g
  • Protein
    91g
  • Fiber
    40g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    889mg
  • Iron
    15mg
  • Vitamin A
    1455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    97mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    12mg
  • Phosphorus
    201mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp