Cognac Shrimp With Beurre Blanc Sauce Recipe

Recipe By Slurrp

Cognac Shrimp with Beurre Blanc Sauce is an elegant and flavorful seafood dish that is perfect for special occasions. The shrimp are marinated in a mixture of cognac, garlic, and lemon juice, then sautéed until golden and cooked through. The beurre blanc sauce, made with white wine, shallots, and butter, adds a rich and creamy finish to the dish. Serve the Cognac Shrimp with Beurre Blanc Sauce over rice or pasta for a complete meal.

4.1
24 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Cognac Shrimp With Beurre Blanc Sauce
plan
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ingredients serve

Ingredients for Cognac Shrimp With Beurre Blanc Sauce Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Cognac
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Juice Lemon
  • As required Salt And Pepper To Taste
  • 2 tablespoon Butter
  • 1 Shallots, Finely Chopped
  • 1/2 cup White Wine
  • 4 tablespoon Cold Butter, Cut Into Small Pieces
  • 1 tablespoon Olive Oil
  • as per your need Cooked Rice Or Pasta For Serving

Directions: Cognac Shrimp With Beurre Blanc Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp, cognac, garlic, lemon juice, salt, and pepper.
  • STEP 2.Let the shrimp marinate for at least 30 minutes.
  • STEP 3.In a large skillet, melt the butter over medium heat.
  • STEP 4.Add the shallots and cook until softened.
  • STEP 5.Add the white wine and simmer until reduced by half.
  • STEP 6.Reduce the heat to low and gradually whisk in the cold butter, one piece at a time.
  • STEP 7.Season the sauce with salt and pepper.
  • STEP 8.In another skillet, heat the olive oil over medium-high heat.
  • STEP 9.Add the marinated shrimp and cook until golden and cooked through.
  • STEP 10.Serve the shrimp with the beurre blanc sauce over rice or pasta.

Cooking Tips

  • Do not overcook the shrimp, as they can become tough and rubbery.
  • Use fresh shrimp for the best flavor and texture.
  • Be careful when adding the cold butter to the sauce, as it can cause the sauce to separate if added too quickly.

Storage and Serving

  • Serve the Cognac Shrimp with Beurre Blanc Sauce over rice or pasta.
  • Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.
  • Leftover shrimp and sauce can be refrigerated and reheated gently on the stovetop.
Nutrition
value
511
calories per serving
21 g Fat41 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    41g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    41g
  • Fiber
    11g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    3mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    455mg
  • Selenium
    81mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp