Cognac Cocktail Recipe

Recipe By Great British Chefs

Dry roasted peanuts are used to infuse cognac with a smoky/sweet flavour in this glorious cognac cocktail recipe.

4.8
10 Rating -
Rate
4hr 15minstotal
4hr 15m.total
Cognac Cocktail
plan
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ingredients serve

Ingredients for Cognac Cocktail Recipe

  • 35 gram Peanuts
  • As required Cognac
  • 7 milliliter Sugar syrup
  • 6 dash Peychaud's bitters
  • As required Ice
  • 35 gram Peanuts
  • As required Cognac
  • 7.50 milliliter Sugar syrup
Nutrition
value
436
calories per serving
31 g Fat17 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    17g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    284mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs