Coffee-Rubbed Steaks With Sweet Potatoes And Succotash Recipe
Recipe By Rachael Ray
4.4
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coffee-Rubbed Steaks With Sweet Potatoes And Succotash Recipe
- 1/2 pound Sweet potatoes, peeled and cut into chunks
- 0.19 cup Buttermilk
- 0.06 cup Chopped Chives
- 1/2 teaspoon Hot pepper sauce
- As required Salt and pepper
- 4 ounce 2 strip steaks, at room temperature
- 1/2 tablespoon Steak Seasoning
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Finely ground dark roast coffee
- 1/2 tablespoon Vegetable oil
- 1.50 tablespoon Butter, Cut Into Pieces
- 0.13 cup Finely chopped curly parsley
- 1/4 Small red onion, chopped
- 1/4 Small red bell pepper, chopped
- 0.38 cup 2 ears corn, kernels scraped off, frozen corn kernels
- 3.88 ounce 1 can kidney beans, rinsed
Nutrition
value
value
825
calories per serving
14 g Fat46 g Protein125 g Carbs36 g FiberOther
Current Totals
- Fat14g
- Protein46g
- Carbs125g
- Fiber36g
MacroNutrients
- Carbs125g
- Protein46g
- Fiber36g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1005mg
- Iron20mg
- Vitamin A938mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9555mcg
- Vitamin B122mcg
- Vitamin C161mg
- Vitamin E2mg
- Copper2mcg
- Magnesium361mg
- Manganese3mg
- Phosphorus1027mg
- Selenium37mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray