Coffee Rubbed Kansas City Strip Steaks Recipe
Recipe By Hy-Vee
Picking the signature cut of beef for kansas city wasn't difficult for chef jeff kelly. He started with a kc strip and encrusted it with ground coffee. Rich, salty steak and coffee are a surprisingly natural pairing.
4.6
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coffee Rubbed Kansas City Strip Steaks Recipe
- 1/2 tablespoon Hy vee sugar
- 1/2 tablespoon Finely ground coffee
- 1/4 tablespoon Hy vee garlic powder
- 1/4 tablespoon Hy vee select extra virgin olive oil
- As required 0 kosher salt and hy-vee black pepper, to taste
- 1/4 inch 4 boneless kansas city strip steaks, thick
Nutrition
value
value
69
calories per serving
5 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee