Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark Recipe
Recipe By HalfBaked Harvest
There is a total of seven ingredients, eight if you include the sea salt, and the hands on time is maybe ten minutes. Hallelujah!
3.5
30 Rating -
Rate
Vegdiet
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves20
Add to Shopping ListIngredients for Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark Recipe
- 1.50 cup whole raw almonds
- 1 cup Pistachios
- 1/2 cup fresh ground coffee beans
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoon coconut oil melted
- 1 teaspoon Vanilla extract
- 1/2 teaspoon sea salt
- 16 ounce dark chocolate chopped, divided
- 1.50 cup unsweetened flaked coconut toasted
- As required flaked sea salt for topping
Nutrition
value
value
266
calories per serving
21 g Fat5 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein5g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest