Coffee Pecan Cake Recipe
Recipe By Taste
This moist coffee cake with sweet sugar syrup is easy to whip up for any family occasion.
4.4
15 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coffee Pecan Cake Recipe
- As required Melted butter, to grease
- 10.42 gram Butter, At Room Temperature
- 22.92 gram Demerara sugar
- 1/4 Eggs, at room temperature
- 0.08 tablespoon Instant espresso coffee
- 0.17 teaspoon Hot water
- 10.42 milliliter Milk
- 12.50 gram Plain flour
- 9.58 gram Self raising flour
- 10.42 gram Pecan Halves
- 9.17 gram Demerara sugar, extra
- 15.42 milliliter Cold water
Nutrition
value
value
265
calories per serving
10 g Fat5 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste