Coffee Mousse Pot Recipe
Recipe By Great British Chefs
These fantastic little coffee mousse pots from karen burns-booth are simple to make, yet make a luscious dessert particularly for christmas when make-ahead desserts come in handy.
4.9
27 Rating -
Rate
Eggdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coffee Mousse Pot Recipe
- 0.67 Large eggs
- 25 gram Golden caster sugar
- 0.67 Gelatine leaves
- 0.33 tablespoon Instant coffee granules
- 1/2 tablespoon Coffee liqueur
- 18.33 milliliter Hot water
- 36.67 milliliter Whipping cream
- 1 tablespoon Double cream
Nutrition
value
value
300
calories per serving
20 g Fat6 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs