Coffee Eclairs Recipe

Recipe By Slurrp

Coffee Eclairs are a delightful pastry treat that combines the rich flavors of coffee and cream. The choux pastry shells are filled with a smooth coffee-flavored cream and topped with a decadent coffee glaze. These elegant and delicious eclairs are perfect for a special occasion or as a sweet treat with your afternoon coffee.

4.7
24 Rating -
Rate
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
Coffee Eclairs
plan
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ingredients serve

Ingredients for Coffee Eclairs Recipe

  • 1/4 cup Water
  • 0.13 cup Unsalted Butter
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 1/4 cup All Purpose Flour
  • 1 Eggs
  • 1/2 cup Heavy Cream
  • 1/2 teaspoon Coffee Extract
  • 0.13 cup Powdered Sugar
  • 0.13 cup Heavy Cream
  • 1/2 teaspoon Instant Coffee Granules
  • 0.13 cup Powdered Sugar

Directions: Coffee Eclairs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400���F (200���C).
  • STEP 2.In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat and stir in flour until a smooth dough forms.
  • STEP 3.Transfer the dough to a piping bag fitted with a large round tip. Pipe 4-inch long strips onto a baking sheet lined with parchment paper.
  • STEP 4.Bake the pastry shells for 25-30 minutes until golden brown and puffed. Remove from the oven and let them cool completely.
  • STEP 5.In a mixing bowl, whip cream, coffee extract, and powdered sugar until stiff peaks form. Fill the cooled pastry shells with the coffee cream.
  • STEP 6.In a small saucepan, heat cream and coffee until hot but not boiling. Remove from heat and stir in powdered sugar until smooth. Drizzle the coffee glaze over the filled eclairs.
  • STEP 7.Chill the coffee eclairs in the refrigerator for at least 1 hour before serving.

Cooking Tips

  • Make sure to pipe the pastry strips evenly to ensure even baking and uniform size.
  • You can use instant coffee granules or espresso powder for the coffee flavor.
  • For a more indulgent version, you can dip the filled eclairs in melted chocolate before chilling.

Storage and Serving

  • Store the coffee eclairs in the refrigerator in an airtight container for up to 2 days.
  • Serve the eclairs chilled for the best texture and flavor.
  • Dust the eclairs with powdered sugar or cocoa powder before serving for an extra touch of elegance.
Nutrition
value
864
calories per serving
36 g Fat22 g Protein110 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    22g
  • Carbs
    110g
  • Fiber
    5g

MacroNutrients

  • Carbs
    110g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    7mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    441mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp