Ingredients for Coffee Crusted Steak Buddha Bowl With Spiced Butter Recipe
1/4 tablespoon Packed finely ground coffee not instant coffee
1/4 tablespoon Light brown muscovado sugar
1/4 teaspoon Cumin
1/4 teaspoon Dried thyme
1/4 teaspoon Paprika
0.13 teaspoon Salt
0.13 teaspoon Freshly ground black pepper
0.06 teaspoon Garlic powder
1/2 Fillet steaks taken out of the fridge at least 30 minutes before cooking
1/2 tablespoon Bertolli with butter and olive oil
1/4 cup Bulgur wheat
1/2 Stock cubes vegetable or chicken, crumbled
bunch Small bunch of parsley finely chopped
3/4 sprig Fresh mint finely chopped
1/2 sprig Fresh thyme finely chopped
0.13 teaspoon Cumin
0.13 teaspoon Salt
0.13 teaspoon Black pepper
2.50 sprig Parsley finely chopped
1/4 Clove garlic peeled and minced
1/4 Zest lime
1.50 tablespoon Bertolli with butter and olive oil slightly softened
1/4 tablespoon Bertolli with butter and olive oil
1/4 Green bell pepper de seeded and sliced
1/4 Yellow bell pepper de seeded and sliced
1/4 Red onion peeled and sliced
1/4 centimeter 1 ruby grapefruit skin removed, sliced into slices
1/4 tablespoon Soft brown muscovado sugar
2 Cherry tomatoes cut into quarters
1 Radishes thinly sliced
Nutrition value
766
calories per serving
34 g Fat8 g Protein106 g Carbs7 g FiberOther
Current Totals
Fat
34g
Protein
8g
Carbs
106g
Fiber
7g
MacroNutrients
Carbs
106g
Protein
8g
Fiber
7g
Fats
Fat
34g
Vitamins & Minerals
Calcium
112mg
Iron
5mg
Vitamin A
543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
150mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment