1/4 tablespoon Freshly ground coffee or instant espresso powder
1/4 tablespoon Packed light brown sugar
0.38 teaspoon Kosher salt
1/4 teaspoon Coarse ground pepper
0.13 teaspoon Garlic powder
0.13 Boneless pork loin roast
0.38 inch 8 large carrots, cut into
3/4 Large cloves garlic, peeled
0.13 Large red onion, cut into 8 wedges
1/4 tablespoon Olive oil
1/4 tablespoon Adobo sauce
Nutrition value
59
calories per serving
4 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment