Coffee-Crusted Beef Tenderloin With Ancho Chile Sauce Recipe
Recipe By EatingWell
This roasted beef tenderloin recipe has the deep, delicious flavor of coffee and the light heat of chiles, making this an impressive main dish for your next special occasion. While the beef roasts, make the easy bittersweet ancho chile sauce. Serve with roasted potatoes or buttered noodles to soak up the extra sauce.
4.2
17 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coffee-Crusted Beef Tenderloin With Ancho Chile Sauce Recipe
- 1/4 tablespoon Finely ground coffee or instant espresso powder
- 1/4 teaspoon Brown sugar
- 0.13 teaspoon Paprika
- 0.09 teaspoon Kosher salt
- 0.06 teaspoon Ground pepper
- 0.06 teaspoon Garlic powder
- 1/4 pound 1 center cut beef tenderloin, trimmed
- 0.38 tablespoon 3 dried ancho chiles ancho chile powder
- 0.13 Small shallot, quartered
- 0.13 Clove Garlic
- 0.19 cup Reduced sodium beef broth, divided
- 1/4 teaspoon Canola oil
- 1/4 teaspoon Brown sugar
- 0.06 teaspoon Ground Cumin
Nutrition
value
value
201
calories per serving
6 g Fat32 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein32g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein32g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium15mg
- Iron5mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B126mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell