Coffee Crusted Beef Tenderloin Recipe

Recipe By Slurrp

Coffee crusted beef tenderloin is a delicious and flavorful dish that combines the rich flavors of coffee with the tender and juicy beef. The coffee crust adds a unique and bold taste to the beef, creating a perfect balance of flavors. This dish is perfect for special occasions or a fancy dinner party, as it is sure to impress your guests with its gourmet taste and presentation.

4.8
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Coffee Crusted Beef Tenderloin
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ingredients serve

Ingredients for Coffee Crusted Beef Tenderloin Recipe

  • 0.13 Beef Tenderloin
  • 1/4 tablespoon Ground Coffee
  • 0.13 tablespoon Brown Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Garlic Powder
  • 0.13 tablespoon Olive Oil

Directions: Coffee Crusted Beef Tenderloin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, combine the ground coffee, brown sugar, salt, pepper, and garlic powder.
  • STEP 3.Rub the coffee mixture all over the beef tenderloin, making sure to coat it evenly.
  • STEP 4.Heat a large skillet over high heat and add the olive oil.
  • STEP 5.Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.
  • STEP 6.Transfer the beef tenderloin to a baking dish and roast in the preheated oven for about 20-25 minutes, or until the desired level of doneness is reached.
  • STEP 7.Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Slice the beef tenderloin into thick slices and serve.
  • STEP 9.Enjoy your delicious coffee crusted beef tenderloin!

Cooking Tips

  • Choose a high-quality beef tenderloin for the best results.
  • Make sure to let the beef tenderloin rest before slicing to allow the juices to redistribute.
  • Serve the beef tenderloin with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

  • Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced beef tenderloin in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the reheated beef tenderloin with your favorite sauce or condiments.
Nutrition
value
229
calories per serving
6 g Fat38 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    38g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    7mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    62mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp