Coffee Coquito Recipe

Cooking Directions

• STEP 1.In a blender, combine coconut milk, condensed milk, rum, coffee, and cinnamon.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the coquito into bottles or jars and refrigerate for at least 4 hours.
• STEP 4.Serve the coffee coquito chilled or over ice, garnished with a sprinkle of cinnamon.

Cooking Tips

• You can adjust the amount of rum and coffee according to your preference.
• For a non-alcoholic version, omit the rum and increase the amount of coffee.

Storage and Serving

• Store the coquito in the refrigerator for up to 1 week.
• Shake well before serving and serve chilled or over ice.