Coffee Cookie Crumble Recipe

Recipe By Slurrp

Coffee Cookie Crumble is a delicious dessert that combines the rich flavors of coffee and the crunchiness of cookies. This dessert is perfect for coffee lovers who also enjoy a sweet treat. The crumble is made by mixing crushed cookies with butter and sugar, creating a buttery and crispy texture. The coffee flavor is infused into the crumble by adding instant coffee granules. Serve this dessert with a scoop of vanilla ice cream for a delightful combination of flavors and textures.

4.7
19 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Coffee Cookie Crumble
plan
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ingredients serve

Ingredients for Coffee Cookie Crumble Recipe

  • 0.67 cup Crushed Cookies
  • 0.17 cup Melted Butter
  • 0.08 cup Sugar
  • 0.33 tablespoon Instant Coffee Granules
  • as needed Vanilla Ice Cream

Directions: Coffee Cookie Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine crushed cookies, melted butter, sugar, and instant coffee granules.
  • STEP 3.Mix well until the ingredients are evenly combined and the mixture resembles coarse crumbs.
  • STEP 4.Spread the crumble mixture onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
  • STEP 5.Remove from the oven and let it cool completely before serving.
  • STEP 6.To serve, sprinkle the coffee cookie crumble over a scoop of vanilla ice cream or use it as a topping for cakes or pies.
  • STEP 7.Store any leftover crumble in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • You can use any type of cookies for this recipe, such as chocolate chip, shortbread, or oatmeal cookies.
  • For a stronger coffee flavor, you can add more instant coffee granules to the crumble mixture.
  • If you prefer a sweeter crumble, you can increase the amount of sugar.
  • The crumble can also be used as a topping for yogurt or as a crunchy layer in parfaits.

Storage and Serving

  • Serve the coffee cookie crumble as a topping for ice cream, cakes, or pies.
  • Store any leftover crumble in an airtight container at room temperature for up to 1 week.
  • To maintain its crispiness, avoid storing the crumble in a humid environment.
Nutrition
value
394
calories per serving
17 g Fat6 g Protein53 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    53g
  • Fiber
    7g

MacroNutrients

  • Carbs
    53g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp