While the idea of putting coconut milk in coffee is not entertained by many people, when the two ingredients are put together this way, they form one of the most-loved flavor combinations for agar dessert among the thai people.
Ingredients for Coffee-Coconut Agar Dessert Recipe
0.38 cup Unsweetened coconut milk, regular or low fat
1/4 cup Milk
1/4 cup Granulated Sugar, Divided
1/2 tablespoon Agar powder, divided
1/4 teaspoon Salt
1/2 tablespoon Instant coffee granules
Nutrition value
552
calories per serving
39 g Fat7 g Protein44 g Carbs7 g FiberOther
Current Totals
Fat
39g
Protein
7g
Carbs
44g
Fiber
7g
MacroNutrients
Carbs
44g
Protein
7g
Fiber
7g
Fats
Fat
39g
Vitamins & Minerals
Calcium
95mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment