Coffee Chia Breakfast Pudding Recipe
Recipe By Sugar Free Londoner
Easy to make and intensely delicious: Prepare this coffee chia breakfast pudding in advance and enjoy it the next morning. A sugar free, low carb, vegan, gluten free and paleo-friendly breakfast.
3.7
13 Rating -
Rate
3minstotal
3minsPrep
3m.total
3m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coffee Chia Breakfast Pudding Recipe
- 2 tablespoon heaped chia seeds
- 87.50 milliliter coffee freshly brewed and reasonably cooled
- 87.50 milliliter coconut milk full fat, out of a tin not the low fat version you buy in a tetra pak
- 1/2 tablespoon almond butter Optional
- 1/2 teaspoon vanilla paste
- 1 tablespoon Erythritol
- 1/4 teaspoon Cinnamon
Nutrition
value
value
64
calories per serving
4 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium160mg
- Iron4mg
- Vitamin A2146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sugar Free Londoner