Coffee-Candied Bacon Recipe

Recipe By Slurrp

Coffee-candied bacon is a delicious twist on traditional bacon. The combination of smoky, salty bacon with the sweet and slightly bitter flavor of coffee creates a unique and irresistible treat. The bacon is coated in a mixture of ground coffee, brown sugar, and spices, then baked until crispy and caramelized. It's perfect for breakfast, brunch, or as a savory-sweet snack. Serve it alongside eggs, pancakes, or enjoy it on its own for a flavorful and indulgent treat.

4.9
22 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Coffee-Candied Bacon
plan
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ingredients serve

Ingredients for Coffee-Candied Bacon Recipe

  • 2 Slices Of Thick Cut Bacon
  • 1/2 tablespoon Ground Coffee
  • 1/2 tablespoon Brown Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Coffee-candied Bacon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together ground coffee, brown sugar, salt, and black pepper.
  • STEP 3.Place the bacon slices on the prepared baking sheet and sprinkle the coffee mixture evenly over each slice.
  • STEP 4.Bake for 15-20 minutes, or until the bacon is crispy and the coffee mixture has caramelized.
  • STEP 5.Remove from the oven and let the bacon cool for a few minutes before serving.
  • STEP 6.Serve the coffee-candied bacon as a side dish for breakfast or brunch, or enjoy it as a snack.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Choose thick-cut bacon for the best results, as it will hold up better to the caramelization process.
  • If you prefer a stronger coffee flavor, you can use espresso powder instead of ground coffee.
  • Make sure to spread the coffee mixture evenly over each slice of bacon to ensure a balanced flavor.

Storage and Serving

  • Serve the coffee-candied bacon warm or at room temperature.
  • If reheating leftovers, place them in a preheated oven at 350掳F (175掳C) for a few minutes until crispy again.
  • Enjoy the coffee-candied bacon on its own, or use it as a topping for burgers, salads, or sandwiches.
Nutrition
value
103
calories per serving
5 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp