Coddled Pears In Whiskey Recipe
Recipe By Martha Stewart
This dessert honors america's oldest fruit tree, a pear tree brought from europe around 1630 and planted in massachusetts. Here, we poached bosc pears in a tennessee whiskey-spiked liquid perfumed with vanilla bean and orange zest.
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Add to Shopping ListIngredients for Coddled Pears In Whiskey Recipe
- 1/2 Ripe but firm bosc pears, peeled, stems intact
- 0.08 cup Sugar
- 0.19 cup Tennessee whiskey, such as jack daniel's
- 0.08 Vanilla bean split lengthwise and seeds scraped
- 1/4 Strips orange zest
Nutrition
value
value
380
calories per serving
9 g Fat10 g Protein64 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs64g
- Fiber12g
MacroNutrients
- Carbs64g
- Protein10g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium39mg
- Iron6mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus260mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart