1 Medium potatoes, peeled and sliced thinly with a mandolin
3/4 Carrots, sliced crinkle cut
0.13 teaspoon Ground sage
2.50 ounce 1 . can chicken stock
As required Salt and pepper to taste
Nutrition value
780
calories per serving
50 g Fat29 g Protein55 g Carbs7 g FiberOther
Current Totals
Fat
50g
Protein
29g
Carbs
55g
Fiber
7g
MacroNutrients
Carbs
55g
Protein
29g
Fiber
7g
Fats
Fat
50g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
1587mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
2mg
Phosphorus
249mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment