My sister-in-law shared this recipe with me. I am not usually crazy about fish, but the fresh raspberry sauce makes this cod simply scrumptious. Angela Leinenbach, Mechanicsville, Virginia.
0.03 teaspoon Plus 1/2 coarsely ground pepper, divided
0.06 cup Butter, softened
1 Cod fillets
1/2 tablespoon Canola oil
As required Fresh minced mint leaves, optional
Nutrition value
250
calories per serving
7 g Fat17 g Protein25 g Carbs12 g FiberOther
Current Totals
Fat
7g
Protein
17g
Carbs
25g
Fiber
12g
MacroNutrients
Carbs
25g
Protein
17g
Fiber
12g
Fats
Fat
7g
Vitamins & Minerals
Calcium
70mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
30mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment