Cod Fish Cakes Recipe

Name: Cod Fish Cakes Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Pinch And Swirl

Crispy cod cakes are a great way to enjoy leftover cooked fish these crispy fish cakes are the perfect way to use leftover cod, halibut, or salmon

3.7

15 Rating -

Rate

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Cod Fish Cakes Recipe

0.13 cup Panko breadcrumbs
0.13 pound Cooked cod or other firm white fish like halibut
0.03 cup Whole milk sour cream
1/4 Eggs lightly beaten
0.13 Rib celery very finely chopped
1/4 teaspoon Chopped capers
0.13 Minced green onion or fresh chives
pinch Large pinch of kosher salt
As required Several grinds black pepper
0.03 cup Olive oil for frying, divided
As required Fresh lemon wedges optional

Nutrition
value

241

calories per serving

11 g Fat14 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
14g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
25mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl