Cod Chowder With Bacon Butternut Squash & Thyme Recipe

Recipe By Slurrp

This Cod Chowder with Bacon, Butternut Squash, and Thyme is a hearty and flavorful soup that is perfect for chilly nights. The combination of tender cod, smoky bacon, sweet butternut squash, and aromatic thyme creates a comforting and satisfying dish. The creamy broth is made with a blend of chicken stock and milk, giving it a rich and velvety texture. Serve this chowder with crusty bread for a complete meal that will warm you up from the inside out.

4.2
13 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Cod Chowder With Bacon Butternut Squash & Thyme
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ingredients serve

Ingredients for Cod Chowder With Bacon Butternut Squash & Thyme Recipe

  • 1 Slices Bacon, Chopped
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Thyme Leaves, Plus Extra For Garnish
  • 1/4 Small Butternut Squash, Peeled, Seeded, And Diced
  • 1 cup Chicken Stock
  • 1/4 pound Cod Fillets, Cut Into Chunks
  • 1/4 cup Milk
  • As required Salt And Pepper To Taste

Directions: Cod Chowder With Bacon Butternut Squash & Thyme Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  • STEP 2.Add the onion, garlic, and thyme to the pot and cook until the onion is translucent and fragrant.
  • STEP 3.Add the butternut squash and cook for another 5 minutes, stirring occasionally.
  • STEP 4.Pour in the chicken stock and bring to a boil. Reduce the heat and simmer for 15 minutes or until the squash is tender.
  • STEP 5.Add the cod fillets to the pot and cook for 5-7 minutes or until the fish is cooked through and flakes easily with a fork.
  • STEP 6.Stir in the milk and season with salt and pepper to taste. Cook for an additional 5 minutes to heat through.
  • STEP 7.Serve the chowder hot, garnished with the crispy bacon and additional thyme leaves.

Cooking Tips

  • To make the bacon extra crispy, cook it in the oven on a baking sheet lined with parchment paper.
  • If you prefer a thicker chowder, you can add a slurry of cornstarch and water to the pot and simmer until thickened.
  • For a creamier texture, you can blend a portion of the chowder using an immersion blender or regular blender.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally, until heated through.
  • Serve the chowder with crusty bread or oyster crackers for a complete meal.
Nutrition
value
154
calories per serving
1 g Fat25 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    25g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    11mg
  • Vitamin A
    669mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    35mg
  • Vitamin B9
    353mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    353mg
  • Selenium
    53mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp