Roasted Cod With Champagne And Honey Recipe

Recipe By Slurrp

Roasted Cod with Champagne and Honey is a delightful and elegant dish that combines the delicate flavors of cod with the sweetness of honey and the effervescence of champagne. The cod is roasted to perfection, resulting in a tender and flaky texture, while the champagne and honey glaze adds a touch of sophistication. This dish is perfect for a special occasion or a romantic dinner, and is sure to impress your guests with its unique combination of flavors.

4.6
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30minstotal
30m.total
Roasted Cod With Champagne And Honey
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Ingredients for Roasted Cod With Champagne And Honey Recipe

  • 2 Cod Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 cup Champagne
  • 1 tablespoon Honey
  • as needed Fresh Herbs, For Garnish

Directions: Roasted Cod With Champagne And Honey Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the cod fillets with salt and pepper.
  • STEP 3.In a small saucepan, combine the champagne and honey. Bring to a simmer over medium heat and cook until the mixture has reduced by half.
  • STEP 4.Place the cod fillets in a baking dish and pour the champagne and honey glaze over them.
  • STEP 5.Roast in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
  • STEP 6.Serve the roasted cod with the champagne and honey glaze spooned over the top.
  • STEP 7.Garnish with fresh herbs, such as parsley or dill, if desired.

Cooking Tips

  • Choose fresh cod fillets for the best flavor and texture.
  • If you don't have champagne, you can substitute with sparkling wine or white wine.
  • Be careful not to overcook the cod, as it can become dry. Check for doneness by gently flaking the fish with a fork.
  • Serve the roasted cod with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover roasted cod can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cod in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated cod with a drizzle of the leftover champagne and honey glaze.
  • This dish pairs well with a glass of chilled champagne or a crisp white wine.
Nutrition
value
585
calories per serving
1 g Fat96 g Protein38 g Carbs17 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    96g
  • Carbs
    38g
  • Fiber
    17g

MacroNutrients

  • Carbs
    38g
  • Protein
    96g
  • Fiber
    17g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    8mg
  • Vitamin A
    313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    365mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    280mg
  • Manganese
    1mg
  • Phosphorus
    1234mg
  • Selenium
    173mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp