Cod Brandade Recipe
Recipe By Great British Chefs
In this recipe, agnar sverrisson transforms the traditionally hearty french dish into a beautifully light canap.
4.8
27 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cod Brandade Recipe
- 62.50 gram Potatoes
- 20 milliliter Olive oil
- 1.50 gram Salt
- 1/2 Lemons
- 5 Flat Leaf Parsley
- 5 gram Chives
- 50 gram Black kalamata olive
- 1/2 gram Garlic
- 1/4 Lemon
- 1/4 gram Thyme leaves
- 1/4 gram Xanthan gum
- 14 milliliter Olive oil
- 16.50 milliliter Water
- 1/4 Cod fillet
- 250 milliliter Olive oil
- As required Salt
- 3/4 Slices of pumpernickel bread
- 1/2 tablespoon Olive oil
- 50 gram Black kalamata olive
- 0.63 gram Garlic
- 1/4 Lemon
- 1/4 gram Thyme leaves
- 0.38 gram Xanthan gum
- 14 milliliter Olive oil
- 16.50 milliliter Water
- 1/4 Cod fillet
- As required Salt
- 250 milliliter Olive oil
- 62.50 gram Potatoes
- 20 milliliter Olive oil
- 1.50 gram Salt
- 1/2 Lemons
- 5 Flat Leaf Parsley
- 5 gram Chives
- 3/4 Slices of pumpernickel bread
Nutrition
value
value
6117
calories per serving
676 g Fat11 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat676g
- Protein11g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber4g
Fats
- Fat676g
Vitamins & Minerals
- Calcium151mg
- Iron7mg
- Vitamin A1037mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E97mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs