Coconut Yogurt Chia Pudding Recipe

Recipe By Slurrp

Coconut yogurt chia pudding is a creamy and nutritious breakfast or snack option. Chia seeds are soaked in coconut yogurt and almond milk, resulting in a thick and pudding-like consistency. The pudding is naturally sweetened with a touch of maple syrup and flavored with vanilla extract. Top it with your favorite fruits, nuts, or granola for added texture and flavor. This chia pudding is not only delicious but also packed with fiber, omega-3 fatty acids, and antioxidants.

4.9
25 Rating -
Rate
Vegdiet
2minstotal
2minsPrep
2m.total
2m.Prep
Coconut Yogurt Chia Pudding
plan
Bookmark

ingredients serve

Ingredients for Coconut Yogurt Chia Pudding Recipe

  • 1/4 cup Chia Seeds
  • 1 cup Coconut Yogurt
  • 1 cup Almond Milk
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • as required Fresh Fruits, Nuts, Or Granola

Directions: Coconut Yogurt Chia Pudding Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together chia seeds, coconut yogurt, almond milk, maple syrup, and vanilla extract.
  • STEP 2.Stir well to combine and make sure there are no clumps of chia seeds.
  • STEP 3.Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
  • STEP 4.Give the pudding a good stir before serving. If desired, add more almond milk for a thinner consistency.
  • STEP 5.Top the coconut yogurt chia pudding with your favorite fruits, nuts, or granola and enjoy!

Cooking Tips

  • You can use any type of yogurt you prefer, such as Greek yogurt or dairy-free alternatives.
  • Experiment with different flavors by adding cocoa powder, matcha powder, or cinnamon to the pudding mixture.
  • Make a batch of chia pudding at the beginning of the week for a quick and easy grab-and-go breakfast option.

Storage and Serving

  • Coconut yogurt chia pudding can be stored in an airtight container in the refrigerator for up to 5 days.
  • If the pudding becomes too thick after refrigeration, simply add more almond milk and stir well.
  • Serve the chia pudding chilled and customize it with your favorite toppings.
Nutrition
value
319
calories per serving
25 g Fat10 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    1mg
  • Phosphorus
    211mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp