Coconut, Yam, And Leek Soup Recipe

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This fragrant coconut, yam, and leek soup made with meyer lemon juice makes for an easy and light vegetarian or vegan dinner on a weeknight.

4.3
28 Rating -
Rate
46minstotal
20minsPrep
26minsCook
46m.total
20m.Prep
26m.Cook
Coconut, Yam, And Leek Soup
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ingredients serve

Ingredients for Coconut, Yam, And Leek Soup Recipe

  • 1/4 tablespoon Coconut oil
  • 1/2 Yams, peeled and cubed
  • 1/4 inch Large carrot, sliced 1/4 thick
  • 1/4 Large leek, thinly sliced
  • 1/4 Clove Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 1/4 Meyer lemon, juiced
  • 1/4 Container vegetable broth
  • 1/4 can Coconut milk
  • 1/4 As required Pinch kosher salt
Nutrition
value
30
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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