Coconut-Topped Bananas Recipe

Name: Coconut-topped Bananas Recipe
Total time: 75 min
Yield: 8
Cuisine: Indian

Recipe By EatingWell

A creamy peanut butter-and-yogurt layer and crunchy cornflakes in this recipe turn plain bananas into an extraordinary treat.

4.9

16 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Coconut-Topped Bananas Recipe

1/25 cup Coarsley crushed cornflakes
1/4 tablespoon Flaked Coconut
1/4 tablespoon Vanilla fat free, low calorie yogurt
1/4 tablespoon Peanut butter

Nutrition
value

calories per serving

1 g Fat1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
7mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell