Coconut Thohayal Recipe

Recipe By Bawarchi

Coconut Thohayal is a delicious Indian recipe served as a Side-Dish.

4.3
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20minstotal
20m.total
Coconut Thohayal
plan
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ingredients serve

Ingredients for Coconut Thohayal Recipe

  • 1/2 tablespoon urad dal
  • 1/4 tablespoon channa dal
  • 0.13 grated coconut
  • 1/2 cup marbles tamarind dissolved in 1/4 water
  • 1.25 red chillies
  • 3/4 teaspoon gingely oil
  • As required Asafoetida
  • 0.06 teaspoon Cumin
  • 0.13 teaspoon Mustard
  • As required Salt
Nutrition
value
105
calories per serving
4 g Fat6 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi