Coconut Tapioca Recipe
Recipe By Rachael Ray
5
13 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Tapioca Recipe
- 0.13 cup Large tapioca pearls
- 1/2 cup Skim milk
- 1/4 can Coconut milk
- 3/4 cup Whole milk
- 0.08-0.13 cup Granulated sugar
- 1/4 stalk Lemongrass, smashed
- 1/4 stick Cinnamon
- 0.06 teaspoon Pure vanilla extract
- 1/4 Slice of ginger, about the size of a quarter
- 1/4 Mango, peeled and finely chopped
- 1/4 Kiwi, peeled and thinly sliced
Nutrition
value
value
647
calories per serving
34 g Fat19 g Protein75 g Carbs19 g FiberOther
Current Totals
- Fat34g
- Protein19g
- Carbs75g
- Fiber19g
MacroNutrients
- Carbs75g
- Protein19g
- Fiber19g
Fats
- Fat34g
Vitamins & Minerals
- Calcium698mg
- Iron5mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese6mg
- Phosphorus407mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray