Coconut stuffed tandoori aaloo Recipe

Name: Coconut Stuffed Tandoori Aaloo Recipe
Total time: 280 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Potatoes stuffed with coconut and marinated in tandoori mashala then grilled.

4.3

10 Rating -

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Vegdiet

4hr 40minstotal

4hr Prep

40minsCook

4hr 40m.total

4hr Prep

40m.Cook

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Ingredients for Coconut stuffed tandoori aaloo Recipe

1 Medium size potatoes
1/2 tablespoon Sliced coconut for coconut paste
1/4 teaspoon Chopped garlic
1/4-1/2 Green cilli
1/4 teaspoon coriander powder
1/4 teaspoon Sugar
1/4 tablespoon Kasuri methi
1/2 teaspoon ginger Garlic paste
As required Red cilli powder
0.13 teaspoon Kashmeri red cilli powder
1/2 tablespoon curd
1/4 teaspoon Garam mashala powder
1/4 teaspoon Lemon juice
As required Salt
As required CHAT MASHALA

Nutrition
value

137

calories per serving

4 g Fat3 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
4g

Fats

Fat
4g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter