Coconut Sticky Rice With Banana And Mango Recipe

Recipe By Taste

Tropical fruits make this traditional rice pudding a sweet and sticky taste sensation.

4.3
30 Rating -
Rate
4hr 40minstotal
4hr 20minsPrep
20minsCook
4hr 40m.total
4hr 20m.Prep
20m.Cook
Coconut Sticky Rice With Banana And Mango
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ingredients serve

Ingredients for Coconut Sticky Rice With Banana And Mango Recipe

  • 1/2 cup Sticky rice
  • 1/4 liter Water
  • 0.17 liter Coconut milk
  • 1/4 cup Caster sugar
  • 0.17 teaspoon Salt
  • 0.06 cup Sesame Seeds
  • 1 Monkey bananas, peeled, cut in 1/2 lengthways
Nutrition
value
1476
calories per serving
86 g Fat19 g Protein155 g Carbs25 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    19g
  • Carbs
    155g
  • Fiber
    25g

MacroNutrients

  • Carbs
    155g
  • Protein
    19g
  • Fiber
    25g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    10mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    200mg
  • Manganese
    3mg
  • Phosphorus
    375mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste