Crispy Coconut Shrimp Tacos With Mango Sweet Chili Slaw Recipe
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Crispy Coconut Shrimp Tacos With Mango Sweet Chili Slaw Recipe
Recipe By Spicesinmydna
These coconut shrimp tacos are made healthier by lightly frying the shrimp in coconut oil, and they're paired with the most delicious mango sweet chili slaw and avocado mash This combination is delicious on a bed of rice or on top of a salad too.
Ingredients for Crispy Coconut Shrimp Tacos With Mango Sweet Chili Slaw Recipe
1/4 pound Large shrimp, peeled and deveined
0.13 cup Tapioca flour
1/4 Large egg + 2 egg whites
1/4 cup Finely shredded unsweetened coconut
0.13 cup Panko breadcrumbs
0.06 teaspoon Salt
0.06 cup Coconut oil
3/4 cup Shredded red cabbage
1/4 Mango, diced
1/4 Jalapeno, seeds and ribs removed, finely chopped
1/4 Juice lime
1/2 tablespoon Sweet chili sauce
1/2 tablespoon Rice wine vinegar
0.08 cup Chopped cilantro
0.06 teaspoon Salt
1/2 Avocados, pitted
1/4 Juice lime
pinch Pinch of salt
As required Your favorite tortillas
As required Chopped cilantro
As required Lime wedges
Nutrition value
681
calories per serving
36 g Fat37 g Protein50 g Carbs13 g FiberOther
Current Totals
Fat
36g
Protein
37g
Carbs
50g
Fiber
13g
MacroNutrients
Carbs
50g
Protein
37g
Fiber
13g
Fats
Fat
36g
Vitamins & Minerals
Calcium
361mg
Iron
8mg
Vitamin A
658mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
2mcg
Vitamin C
76mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
152mg
Manganese
2mg
Phosphorus
445mg
Selenium
62mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment