Coconut Shrimp Tacos Recipe

Name: Coconut Shrimp Tacos Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By The Food Blog

Coconut flour is used in the breading for these crispy coconut shrimp which are then fried in coconut oil for maximum coconut flavour.

4.4

11 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Coconut Shrimp Tacos Recipe

1/4 tablespoon Coconut oil
0.13 cup Coconut flour
0.38 Eggs beaten
0.13 cup Panko crumbs
0.03 teaspoon A red chili flakes
0.13 Zest ne lime
0.13 pound Fresh shrimp shelled, deveined and tails removed
1/2 tablespoon Mayonnaise
1/4 tablespoon Sriracha hot sauce or more to taste
0.13 teaspoon Lime juice
1 Flour tortillas warmed on a grill or in the oven wrapped in foil
0.13 Avocado sliced
0.13 Lime sliced
0.03 cup A pickled jalapeno peppers
0.03 cup A green salsa
As required Chopped fresh cilantro optional

Nutrition
value

343

calories per serving

20 g Fat18 g Protein23 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
18g
Carbs
23g
Fiber
4g

MacroNutrients

Carbs
23g
Protein
18g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
90mg
Iron
2mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
1mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
211mg
Selenium
36mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Food Blog