Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe
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Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe
Recipe By Natasha's Kitchen
Coconut shrimp are crisp on the outside with succulent juicy shrimp inside. Do not skip the 2 ingredient coconut shrimp sauce and squeeze of lime juice.
Ingredients for Coconut Shrimp With 2 Ingredient Dipping Sauce Recipe
0.17 pound Large shrimp 21 25 count, peeled and deveined with tails left
1/25 cup All purpose flour
0.08 teaspoon Garlic powder
0.08 teaspoon Salt
0.33 Large eggs beaten with a fork
1/4 cup Sweetened Shredded Coconut
0.08 cup Panko Bread Crumbs
As required Light olive oil or vegetable oil or coconut oil
0.17 Lime cut into wedges, to serve
1/25 cup Sweet chili sauce
Nutrition value
435
calories per serving
27 g Fat22 g Protein26 g Carbs5 g FiberOther
Current Totals
Fat
27g
Protein
22g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
22g
Fiber
5g
Fats
Fat
27g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
251mg
Selenium
42mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment