Indian Coconut Shrimp Curry Recipe
Recipe By My Gorgeous Recipes
30-minute coconut shrimp curry with vegetables, a super quick and easy dinner recipe that is low carb, low calorie and gluten free.
4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Coconut Shrimp Curry Recipe
- 0.38 cup Raw shrimp
- 1/2 cup Cubed butternut squash
- 1/4 cup Baby corn
- 1/4 Red pepper
- 1/4 Large onion
- 3/4 Cloves of garlic
- 1/4 can Coconut milk
- 0.13 cup Vegetable stock
- 1/4 teaspoon Turmeric
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground cumin
- 1/4 teaspoon Curry powder
- 0.13 Red chilli
- 1/4 tablespoon Vegetable oil
- 0.13 teaspoon Salt
- pinch A pinch of black pepper
- As required Fresh parsley to garnish
Nutrition
value
value
255
calories per serving
12 g Fat14 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus145mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes