Coconut Shrimp Chowder Recipe
Recipe By Taste Of Home
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. —Michalene Baskett, Decatur, Georgia.
3.7
14 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shrimp Chowder Recipe
- 1/5 Medium Onion, Chopped
- 0.40 teaspoon Canola oil
- 1/20 teaspoon Cayenne pepper
- 0.40 cup Chicken Broth
- 1/5 Package frozen corn
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/5 can Coconut milk
- 1/5 pound Uncooked medium shrimp, peeled and deveined
- 1/20 cup Lime juice
- 0.40 tablespoon Minced fresh cilantro
- 1/5 Medium ripe avocado, peeled and cubed
Nutrition
value
value
333
calories per serving
16 g Fat34 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein34g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein34g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home